French Silver Cutlery of the 19th century - English edition
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Informazioni sul libro
| Autore : | David Allan |
| Editore : | Faton (2007) |
| Legatura : | Hardcover w/jacket (400 full color pages) 9-½ inches x 12 inches |
| Lingua : | English |
| ISBN : | 978-2-87844-096-6 |
| EAN : | 9782878440966 |
Descrizione
French Silver Cutlery of the 19th century, by D. Allan, Ed. Faton, 9-½ inches x 12 inches ( 24 cm x 31 cm ), hardcover book with 400 full color pages - English edition
This hardcover book with 400 color pages presents the French silver cutlery of the 19th century.
This book presents a large number of service parts, many of which are no longer used today:
Tea strainers, nutcrackers, lemonade spoons, foie gras servers, caviar knives, snail tongs, shellfish forks, asparagus tongs, carving sets, lobster crack, joint grips, ladles, grapefruit service, grapes scissors, absinthe spoons, sweetmeat services, mustard spoons, fish services, cheese knives, champagne scissors, jam spoons, sauce spoons, tart / pastry servers, sugar spoons, crumb scoops, Christening services among many others.
This book also shows the various trends that have marked the evolution of cutlery: from Japanese style to Art Nouveau in the late 19th century.
This book includes a biography of 115 silversmiths with their maker's mark, including
Adoue, Alfénide, André, Aucoc, Auzoulle, Bardiès, Barrier, Benvenisti, Berthier, Bock, Boin, Boivin, Boucheron, Boulenger, Boyer-Callot, Bruneau, Bunet, Buzot, Cailar Bayard, Callot, Canaux, Cardeilhac, Chevron, Christofle, Coignet, Collet, Compère, Cordonnier & Granvigne, Corvoisier, Crossard, Deetjen, Delacquis, Desreux, Devaux, Ercuis, Ernie, Follot, Fouquet-Lapar, Frénais, Gabert, Gavet, Gerock, Gibert, Gilles, Gillot, Girard, Gorham, Granfigne, Haek-Hourdequin, Hénin, Henry, Huignard, Jacquemin, Jamet, Jovet veuve, Labat & Pugibert, Ladoucette, Lambert, Languedocq, Lapar, Lapeyre, Laporte, Laslier, Lappara & Gabriel, Lefebvre, Leneuf, Lerat, Linton, Linzeler, Maillard Frères & Vazou, Malique, Massat, Méricant, Molle, Montier, Mosgau, Murat, Nicoud, Noiret, Odiot, Pagé, Parisot, Poault, Puiforcat, Queillé, Ravinet & D'enfert, Raynaud, Recka, Roussel, Ruolz, Schifferlet, S.F.A.M., S.P.O., Soufflot, Tétard, Thomas, Tirbour, Tribaudeau fabriques G. Veyrat, Wolfers...
as well as the reproduction of catalogue plates of silversmiths of the 19th century like
Boivin, Boulenger, Coignet, Murat, Olier & Caron, Orfevrerie Deetjen, Puiforcat, Ravinet & d'Enfert.
Contents:
- Preface by Jacques Attali
- Foreword by Zeef Gourarier
- Introduction by David Allan
- Abreviation and glossary
- Table Service
- A 19th century Table Setting
- Manufacturing Cutlery in the 19th century
- PART I: Place pieces
- PART II: Serving pieces
- Biographies of silversmiths
- Bibliography
- Index of silversmiths
- Silversmiths' Catalogue plates of the 19th century
The English texts are written by David Allan with a foreword by Jacques Attali.
Description française
French Silver Cutlery of the 19th century - Edition Anglaise
Détails du livre
| Auteur : | David Allan |
| Éditeur : | Faton (2007) |
| Reliure : | Relié sous jaquette (400 pages couleurs) 24 cm x 31 cm ( 9-½ inches x 12 inches ) |
| Langue(s) : | Anglais |
| ISBN : | 978-2-87844-096-6 |
| EAN : | 9782878440966 |
Description
Le couvert et la coutellerie de table Française du XIXe siècle, de D. Allan, Ed. Faton, 24 cm x 31 cm, relié avec 400 pages couleurs - Edition Anglaise
Ce superbe ouvrage de 400 pages couleurs magnifiquement illustré présente un très grand nombre de pièces individuelles et de pièces de service, dont nombre ne sont plus utilisées de nos jours :
Passe-thé, pince-noix, cuillers à verre d'eau, pelles à foie gras, fourchettes à coquillages, pinces à escargots, fourchettes à coquillages, pinces à asperges, services à découper, casse-pattes homard, manches à gigot, louches, services à pamplemousse, ciseaux à raisins, cuillers à absinthe, services à bonbons, cuillers à moutarde, services à poisson, couteaux à fromages, ciseaux à champagne, cuillers à confituriers, cuillers à sauce, pelles à tarte / pâtisserie, cuillers à sucre, ramasse-miettes, service à Baptême parmi tant d'autres.
Il illustre également les diverses tendances qui ont marqué l'évolution du couvert : des plus japonisantes à l'Art Nouveau fin du 19e siècle.
Cet ouvrage inclut une biographie de 115 orfèvres et grandes maisons d'orfèvrerie avec leur poinçon dont
Adoue, Alfénide, André, Aucoc, Auzoulle, Bardiès, Barrier, Benvenisti, Berthier, Bock, Boin, Boivin, Boucheron, Boulenger, Boyer-Callot, Bruneau, Bunet, Buzot, Cailar Bayard, Callot, Canaux, Cardeilhac, Chevron, Christofle, Coignet, Collet, Compère, Cordonnier & Granvigne, Corvoisier, Crossard, Deetjen, Delacquis, Desreux, Devaux, Ercuis, Ernie, Follot, Fouquet-Lapar, Frénais, Gabert, Gavet, Gerock, Gibert, Gilles, Gillot, Girard, Gorham, Granfigne, Haek-Hourdequin, Hénin, Henry, Huignard, Jacquemin, Jamet, Jovet veuve, Labat & Pugibert, Ladoucette, Lambert, Languedocq, Lapar, Lapeyre, Laporte, Laslier, Lappara & Gabriel, Lefebvre, Leneuf, Lerat, Linton, Linzeler, Maillard Frères & Vazou, Malique, Massat, Méricant, Molle, Montier, Mosgau, Murat, Nicoud, Noiret, Odiot, Pagé, Parisot, Poault, Puiforcat, Queillé, Ravinet & D'enfert, Raynaud, Recka, Roussel, Ruolz, Schifferlet, S.F.A.M., S.P.O., Soufflot, Tétard, Thomas, Tirbour, Tribaudeau fabriques G. Veyrat, Wolfers...
ainsi que les planches des catalogues des orfèvres du XIXe siècle comme
Boivin, Boulenger, Coignet, Murat, Olier & Caron, Orfèvrerie Deetjen, Puiforcat, Ravinet & d'Enfert.
Principaux chapitres de l'ouvrage :
- Préface de Jacques Attali
- Introduction de Zeef Gourarier
- A propos d'une exposition par David Allan
- Abréviation et glossaire
- La volonté d'embellir
- Service de table
- La table dressée au XIXe siècle
- La fabrication des couverts au XIXe siècle
- PARTIE I : Pièces individuelles
- PARTIE II : Pièces de service
- Biographies des orfèvres
- Bibliographie
- Index des orfèvres
- Les planches des catalogues des orfèvres du XIXe
Les textes en Anglais sont de David Allan avec une préface de Jacques Attali.
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